Culinary Site Associate - $14/Hr - No Nights or Weekends (20-29 Hrs/Week)

Food Bank of Eastern Michigan • Flint, MI

2d • $14 - $14 • Onsite

About The Position

The Culinary Site Associate is responsible for the distribution of meals for the GISD Head Start sites, and other educational institutions within the Food Bank service area. The Culinary Site Associate will assist in the day-to-day service delivery model of state and federally funded feeding programs while acting as a liaison between Head Start or other educational institution sites and the Food Bank of Eastern Michigan. Ensure superior customer service to all internal team members and other stakeholders of the organization. All activities will support the organization’s mission, culture and strategic plan objectives.

Requirements

• High school diploma or GED equivalent required
• Basic math (add, subtract, multiply, divide whole numbers), sorting, and reading skills required
• Proven customer service skills and experience in food and beverage operations
• Self-motivated with the ability to manage multiple tasks effectively
• Reliable and highly organized, with strong attention to detail
• Able to work independently while recognizing when to seek assistance
• Capable of standing and walking for prolonged periods
• Frequently able to reach, bend, and perform physical tasks
• Able to lift up to 50 lbs safely and consistently
• Comfortable working in varying temperature environments, including hot and cold settings
• Must successfully pass comprehensive background screening processes for consideration

Nice To Haves

• Current certification in HACCP and ServSafe (safe food handling), highly preferred
• Previous food service experience preferred

Responsibilities

• Create and maintain a positive work environment in alignment with the Food Bank of Eastern Michigan core values.
• Ensure the timely and safe service of meals, adhering to all health and safety standards
• Monitor and maintain appropriate inventory levels, rotate stock, ensuring classrooms and sites are supplied with necessary food items and substitutions as needed
• Promptly report issues related to site compliance, meal quality, or service concerns to management
• Maintain cleanliness and sanitation of food service areas, equipment, and supplies
• Collect documentation required of the feeding programs, ensuring completion, accuracy, and timely submission to the Food Bank each week
• Maintain regular and punctual attendance
• Establish and maintain positive relationships with onsite personnel, while delivering exceptional customer service
• Work effectively with stakeholders from diverse populations while displaying sensitivity, understanding and acceptance of others.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees