Culinary Services Supervisor

Westminster•Lubbock, TX

21h

About The Position

When you work at CARILLON, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! CARILLON is recruiting for a hospitality focused Culinary Services Supervisor to join our team! The Culinary Services Supervisor is responsible for being a primary culinary department contact. Works with Culinary Services Manager on schedules. Provides and supervises coverage for all culinary services. Works with Culinary Services Manger to coordinate, cover, and serve in all culinary areas and at all Ample Fare Catering events. Assist Culinary Services Manager with supervision of culinary wait staff. ger to coordinate, cover, and serve in all culinary areas and at all Ample Fare Catering events. Assist Culinary Services Manager with supervision of culinary wait staff. Hospitality Focus: Carillon fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees, and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask, “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. Here are a few of the daily responsibilities of a Culinary Services Supervisor: Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, and lighting. Coordinates the seating of the residents and guests in an efficient, courteous manner. Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met. Ensures that daily shift sheets are being completed. Complete knowledge of FullCount point-of-sale (POS) system. Confers with Culinary Services Manager, Executive Chef, and Culinary Services Director regarding any food, staffing, or service issues. Makes rounds of dining rooms and Boren Bistro to check staff levels. Oversees planning, set-up, and service of all Ample Fare Catering events. Other Duties: Reports damaged equipment to Culinary Services Director. Waits tables and provides beverage and bar services as needed. Participates in cost control measures. Participates in food or beverage inventories as needed. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned. Wellness Focus: Carillon employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents’ wellness needs relating to their mind, body, and soul, which may also have a positive effect on the employees, as a result. Here are a few of the qualifications we need you to have: High School graduate or equivalent. A minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel, or similar institution. Available 7 days a week and scheduled as needed to meet culinary service needs. Ability to interpret and explain menus, refer, or answer questions, coordinate meal service process and understand requests. Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors, and subordinates. State applicable health and/or alcohol compliance certification required. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

Requirements

High School graduate or equivalent.
A minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel, or similar institution.
Available 7 days a week and scheduled as needed to meet culinary service needs.
Ability to interpret and explain menus, refer, or answer questions, coordinate meal service process and understand requests.
Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
State applicable health and/or alcohol compliance certification required.

Responsibilities

Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, and lighting.
Coordinates the seating of the residents and guests in an efficient, courteous manner.
Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
Ensures that daily shift sheets are being completed.
Complete knowledge of FullCount point-of-sale (POS) system.
Confers with Culinary Services Manager, Executive Chef, and Culinary Services Director regarding any food, staffing, or service issues.
Makes rounds of dining rooms and Boren Bistro to check staff levels.
Oversees planning, set-up, and service of all Ample Fare Catering events.
Reports damaged equipment to Culinary Services Director.
Waits tables and provides beverage and bar services as needed.
Participates in cost control measures.
Participates in food or beverage inventories as needed.
Attends in-service training and education sessions as assigned.
Performs specific work duties and responsibilities as assigned.