Culinary Services Supervisor

CENTRAL BAPTIST VILLAGE•Norridge, IL

19h•Onsite

About The Position

Central Baptist Village is a not-for-profit, faith-based community with over a century of dedicated service in caring for older adults, boasting a high CMS star-rating and a reputation for quality care. The organization fosters a community where compassion enriches lives, and employees are considered the heart of its operations. Culinary Supervisors are integral to the day-to-day functioning of the Culinary Department, overseeing operations and ensuring adherence to all rules and regulations to provide high-quality nutritional services to residents. Key responsibilities include orienting, training, and managing staff, maintaining clear communication with the Director and Assistant Director of Culinary Services, and delivering exceptional customer service while motivating associates to perform successfully. A Manager Food Handler certification is required, which can be obtained on-site.

Requirements

Compassionately motivated about serving and celebrating seniors
Act with integrity by providing exceptional dining services in residents' homes
Contribute to an inclusive culture thriving on teamwork and positive attitudes
Promote innovation through culinary arts programs, cooking displays, and catering events
Availability on weekends, evenings, on call, and holidays
Must be able to read, write, speak and understand English
Manager Food Handler certification is required

Responsibilities

Assisting in the day to day operation of the Culinary Department
Oversee the department and uphold all rules/regulations governing our community to assure that quality nutritional services are provided to our residents
Orienting, training, and managing staff
Maintaining a stream of communication with the Director & Assistant Director of Culinary Services
Provide exceptional customer service and effective communication skills while leading and motivating associates to perform their jobs successfully