Culinary Services Manager - Garrison, ND

Benedictine Health System • Garrison, ND

74d • $24 - $32

About The Position

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.

Requirements

• Completion of an approved food safety sanitation course and certification where applicable.
• Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.

Responsibilities

• Promotes Benedictine's Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
• Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
• Collaborates with all care providers.
• Oversees and maintains a safe and sanitary environment.
• Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.

Benefits

• Paid time off (PTO)
• Retirement
• Medical
• Dental
• Vision
• Education assistance
• A variety of additional voluntary benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Nursing and Residential Care Facilities
• Education Level: Associate degree