Culinary Services Director

Monarch Communities • New York, NY

103d • $85,000

About The Position

The Culinary Services Director is responsible for the successful day-to-day operations of the culinary services department at Monarch Communities. This role ensures resident satisfaction by delivering a variety of food options that are nutritious and well plated. The position is exempt and salaried, reporting directly to the Executive Director.

Requirements

• Bachelor’s degree required, preferably in culinary arts, hospitality, nutrition, or business
• Minimum of two (2) years culinary services administration experience, preferably in senior living
• ServSafe certification required
• Must have training and experience in cost control, food management, and diet therapy
• Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications

Responsibilities

• Planning, organizing, delegating, and directing all aspects of the culinary services department
• Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service
• Hiring, training, and mentoring all culinary services department associates
• Ensure all HACCP protocols are adhered to and document to ensure safe food handling
• Responsible for adhering to budgets
• Occasional weekend coverage as Manager on Duty

Benefits

• Paid Time Off (PTO)
• Medical Coverage
• Dental Coverage
• Vision Coverage
• Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability)
• Voluntary Life
• Flexible Spending Account
• 401(k) Retirement and Matching
• Employee Assistance Program
• Supportive Leadership
• Referral Bonuses
• And More!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree
• Number of Employees: 251-500 employees