Culinary Services Director Encore Communities FT
About The Position
Elevate Your Career as a Culinary Director with Encore Communities! Are you ready to make a real impact in healthcare? At Encore Communities, we believe in a better way—one that puts patients first, follows evidence-based practices, and cares for individuals holistically in a nurturing environment. If you're passionate about providing exceptional care and want to work with a team that truly cares, we’d love to have you on board! The Culinary Director is responsible for coordinating dining services, designing, and implementing quality dining programs that enhance the dining experience for the guest and provides quality nutrition in accordance with governing regulations. Why Work with Us? Luxurious, Resort-Like Facilities Work in beautiful, state-of-the-art surroundings. Some locations feature chef-prepared meals, coffee bars, world-class exercise and therapy equipment, and spa services. Opportunities for Growth Many of our team members have grown their careers with us. Start your journey with Encore Communities and see where it can take you! Comprehensive Benefits Access to comprehensive benefit coverage plans to ensure your health and well-being are prioritized. Generous Paid Time Off (PTO) Our flexible PTO pool lets you decide how to spend your time off—whether it's for rest, pursuing personal passions, or maintaining a healthy work-life balance. Educational Assistance We invest in your professional development with programs that help you grow your skills and advance your career. A Culture of Trust, Respect, and Support Join a team where every employee is valued, and we work together toward the common goal of excellence in patient care—while enjoying a positive and fun work environment.
Requirements
- Certified Dietary Manager (CDM) – certification from the Association of Food and Nutrition Professionals preferred; will also accept Food Protection Manager Certification with two years SNF Dietary Management experience
- Current ServSafe Certification and Fingerprint Clearance Card
- Minimum of 2 years experience in a supervisory capacity in a skilled nursing facility required
- Knowledge of Culinary Services practices and procedures as well as the laws, regulations, and guidelines governing Culinary Department functioning in a skilled nursing facility
Responsibilities
- Prepare and serve food in accordance with established portion control procedures, standardized recipes, special diet orders and sanitary regulations.
- Follow established infection control precautions policies and procedures when preforming daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
Benefits
- Comprehensive benefits coverage including medical, dental, vision, life insurance, PTO and paid holidays, with 401(k) with match.
- On Demand Pay – work a shift get paid the same day!
- Employee Referral Bonus Program
- Flexible Schedule
- Tuition Assistance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
51-100 employees
