Culinary Services Coordinator in Assisted Living
About The Position
The Culinary Services Coordinator is responsible for providing a total quality dining experience for our residents. This includes a thorough understanding of our menu and daily specials, proper serving guidelines, cleanliness expectations, and special diets. They ensure an efficient workflow for our waitstaff and promote a culture of service excellence. Complies with federal, state, and local standards for community operation. Incorporates the Generation’s Mission, Vision, and Values in their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.
Requirements
- High school diploma or equivalent.
- Food Handler's card upon starting.
- Ability to pass pre-employment physical and background checks.
- Ability to work independently and as part of a team.
- Good communication and interpersonal skills.
- Compassionate and patient.
Nice To Haves
- Previous experience in both restaurant and/or senior living is highly desired.
- Supervisory experience is highly desired.
Benefits
- Paid Time Off (PTO) for F/T employees
- Medical - Dental - Vision (F/T employees)
- 401k Employer Match
- Employee Engagement
- Safe work environment
- On-the-job training
- Growth Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
