Culinary Services Aide Lynnhurst

Monarch Healthcare Management•Saint Paul, MN

47d

About The Position

The Culinary Services Aide must assist the cook in the preparation and service of meals meeting scheduled mealtimes. The aide provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity. Will follow established policies and procedures for the Culinary Services Department and promote food service standards through cost, quality and quantity controls. Will assist is setting up the dining room, delivering serving trays and serving the residents with dignity and respect. About Monarch: Monarch's mission is to change the way short term rehabilitation and long-term care is delivered. We strive to make patient care and customer service come together, putting the needs of our residents and their families first. We fulfill the communities need for health and housing, in a comfortable well equipped, pleasant home like atmosphere. We could not provide this caliber of services without our dedicated employees. We value their contributions and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, nice perks, and great benefits. We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Requirements

A desire and commitment to work with geriatric residents and understand their special needs.
Must be able to follow directions, cooperates with co-workers and perform assigned tasks.
Must be able to communicate clearly with residents, families and staff and follow supervisor directions.

Nice To Haves

Experience in healthcare, skilled nursing facility or assisted living community.

Responsibilities

Assist the cook in the preparation and service of meals meeting scheduled mealtimes.
Provide meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity.
Follow established policies and procedures for the Culinary Services Department and promote food service standards through cost, quality and quantity controls.
Assist is setting up the dining room, delivering serving trays and serving the residents with dignity and respect.