Culinary Service Representative

City of Hope • Goodyear, AZ

21h • Onsite

About The Position

City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life-threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope’s uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas. The Culinary Rep provides Culinary and Dietary support for the organization and those under its specialized care. This role ensures a safe, sanitary, and comfortable environment with an unparalleled level of customer service to ensure all Patients, Caregivers, Stakeholders, and guests have a positive experience at our facility.

Requirements

• Must be flexible to work 5 days a week- days may vary week to week
• Must be available between 6:00AM-6:30PM
• Must be available on weekends and Holidays as needed
• Currently dated Food Handler’s Permit from County/State Health Department in which you reside if required by the state (Required in AZ)
• Certification from an American National Standards Institute (ANSI) food handler training accredited program or obtained within 30 days of employment (Required in IL)

Nice To Haves

• High School Diploma or equivalent, preferred
• Minimum 1 year of experience in Food and Beverage/Hospitality/High-volume hospital cafeteria setting, preferred
• ServeSafe preferred

Responsibilities

• Provide Culinary and Dietary support for the organization and those under its specialized care
• Ensure a safe, sanitary, and comfortable environment
• Provide an unparalleled level of customer service to ensure all Patients, Caregivers, Stakeholders, and guests have a positive experience at the facility
• Responsible for all cash transactions for all food items
• Responsible for the maintaining and set-up of serving and dining area

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees