Culinary Service Associate - Private School

Thomas Cuisine•Dallas, TX

8h•$18•Onsite

About The Position

Join a fast-paced team where great food and great service go hand in hand. The Culinary Service Associate supports daily kitchen and dining operations by preparing, portioning, and serving food while maintaining high standards of cleanliness, safety, and customer service. This role works closely with cooks, supervisors, and other team members to ensure smooth meal service and a positive dining experience. If you're reliable, team-oriented, and passionate about hospitality, we’d love to have you on board!

Requirements

High School Diploma/GED
Basic understanding of food safety and sanitation standards
Ability to follow instructions and work independently or as part of a team
Strong communication and customer service skills
Ability to stand for extended periods and lift up to 30 pounds
Flexibility to work various shifts, including mornings, afternoons, and occasional special events
ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen

Nice To Haves

Previous experience in food service, hospitality, or a related field is a plus

Responsibilities

Assist cooks and kitchen staff with the preparation and serving of food items according to standardized recipes and menus.
Serve food efficiently and courteously to students, staff, and guests.
Set up and maintain service stations with appropriate supplies and food items throughout meal periods.
Operate equipment such as grills, ovens, slicers, and dishwashing machines safely and correctly.
Maintain cleanliness and sanitation of food service areas, including counters, equipment, and dining spaces.
Communicate supply needs or equipment issues to supervisors promptly.
Wash dishes, utensils, and kitchen equipment following food safety protocols.
Follow all food safety, sanitation, and workplace safety guidelines and procedures.
Provide excellent customer service to clients and guests; respond to questions and accommodate special requests as appropriate.
Restock supplies and assist with inventory control as needed.
Store food properly in designated containers and storage areas to prevent spoilage and cross-contamination.
Support the overall success of the dining operation by working collaboratively with the culinary and service team.
Perform other duties as assigned.