Server

Lifespace CommunitiesKensington, MD
3d$15 - $19Onsite

About The Position

Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Culinary Servers today! A few details about the role: Greet residents and guests in a professional, courteous, and timely manner. Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system. Serve meals and beverages in a prompt and professional manner. Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time. Clear tables during and after residents and guests have concluded dining. Arrange table settings appropriately and efficiently. Stock pantry areas with adequate supplies, complete assigned side jobs and perform thorough cleaning of the culinary venues.

Requirements

  • No educational requirement.
  • No experience required.
  • A willingness to learn is needed.
  • As part of the hiring process and in accordance with Florida law, healthcare candidates who accept a job offer are required to complete a background screening through the Florida Care Provider Background Screening Clearinghouse.

Responsibilities

  • Greet residents and guests in a professional, courteous, and timely manner.
  • Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system.
  • Serve meals and beverages in a prompt and professional manner.
  • Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time.
  • Clear tables during and after residents and guests have concluded dining.
  • Arrange table settings appropriately and efficiently.
  • Stock pantry areas with adequate supplies, complete assigned side jobs and perform thorough cleaning of the culinary venues.
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