Culinary Server

Triple Crown Senior Living • Mount Juliet, TN

1d

About The Position

At Maristone of Providence we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day! We are seeking a dedicated and detail-oriented Culinary Server to join our team. The Culinary Server plays a vital role in ensuring smooth and efficient meal preparation, providing exceptional dining service, and maintaining cleanliness in the kitchen and dining areas. This position is integral to creating a positive dining experience by supporting all aspects of meal service—before, during, and after meals—while upholding the highest standards of hygiene, organization, and teamwork

Requirements

• A high school diploma or equivalent required
• Successful completion of all ServSafe educational requirements
• Excellent organizational, time-management and computer skills?
• Enthusiasm and a positive attitude?
• Work independently, maintain confidentiality and professionalism, and be a positive leader?
• Demonstrate practical interpersonal skills as well as sound judgment and good decision-making skills?
• Maintain good working relationships with residents and co-workers?
• Proficiency in basic computer applications (e.g. Microsoft Office)?
• Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods?
• Willingness to perform additional duties as assigned?

Responsibilities

• Assist in meal preparation and portion allocation according to the menu and weekly schedule
• Complete resident checklist and report results to cook or Culinary Director (CD)
• Assist in meal service in accordance with sanitation standards
• Immediately inform CD of any substandard food quality
• Monitor food and beverage to ensure proper temperature
• Buss tables and wash dishes using the full hands in, full hands out method
• Clean equipment as assigned
• Maintain dining room and kitchen area in clean condition, in accordance with community procedures
• Prepare, handle, store, and dispose of food in accordance with state and federal regulations
• Clean workspaces, cooking and serving equipment, trays, and dishes according to standards
• Load and unload the dishwasher, store clean equipment and dishes properly
• Work Experience Requirements: A high school diploma or equivalent required
• Successful completion of all ServSafe educational requirements
• Excellent organizational, time-management and computer skills?
• Enthusiasm and a positive attitude?
• Work independently, maintain confidentiality and professionalism, and be a positive leader?
• Demonstrate practical interpersonal skills as well as sound judgment and good decision-making skills?
• Maintain good working relationships with residents and co-workers?
• Proficiency in basic computer applications (e.g. Microsoft Office)?
• Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods?
• Willingness to perform additional duties as assigned?

Benefits

• We offer On-Demand Pay so you can access wages you’ve already earned between paydays. Perfect for unexpected expenses!
• Competitive salary and benefits package
• Comprehensive health, dental, and vision insurance
• Opportunities for professional growth and development
• A supportive and collaborative work environment
• The chance to be a part of a growing, vibrant company

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED