Culinary Server
About The Position
At Maristone of Providence we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day! We are seeking a dedicated and detail-oriented Culinary Server to join our team. The Culinary Server plays a vital role in ensuring smooth and efficient meal preparation, providing exceptional dining service, and maintaining cleanliness in the kitchen and dining areas. This position is integral to creating a positive dining experience by supporting all aspects of meal service—before, during, and after meals—while upholding the highest standards of hygiene, organization, and teamwork
Requirements
- A high school diploma or equivalent required
- Successful completion of all ServSafe educational requirements
- Excellent organizational, time-management and computer skills?
- Enthusiasm and a positive attitude?
- Work independently, maintain confidentiality and professionalism, and be a positive leader?
- Demonstrate practical interpersonal skills as well as sound judgment and good decision-making skills?
- Maintain good working relationships with residents and co-workers?
- Proficiency in basic computer applications (e.g., Microsoft Office)?
- Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods?
- Willingness to perform additional duties as assigned?
Responsibilities
- Assist in meal preparation and portion allocation according to the menu and weekly schedule
- Complete resident checklist and report results to cook or Culinary Director (CD)
- Assist in meal service in accordance with sanitation standards
- Immediately inform CD of any substandard food quality
- Monitor food and beverage to ensure proper temperature
- Buss tables and wash dishes using the full hands in, full hands out method
- Clean equipment as assigned
- Maintain dining room and kitchen area in clean condition, in accordance with community procedures
- Prepare, handle, store, and dispose of food in accordance with state and federal regulations
- Clean workspaces, cooking and serving equipment, trays, and dishes according to standards
- Load and unload the dishwasher, store clean equipment and dishes properly
Benefits
- Competitive salary and benefits package
- Comprehensive health, dental, and vision insurance
- Opportunities for professional growth and development
- A supportive and collaborative work environment
- The chance to be a part of a growing, vibrant company
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
