CULINARY PRODUCTION MANAGER
Compass Group•Allentown, PA
12d•$80,000 - $85,000•Onsite
About The Position
Working as a Production Manager for the Company will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to oversee production specific culinary functions for an assigned area within an account. You may manage a team of associates focusing on culinary and production standards, purchasing, inventory, food cost, safety and sanitation.
Requirements
- Clinical feeding facility experience
Nice To Haves
- Culinary degree preferred
- Three to five years of culinary management experience
- Strong leadership skills
- Desire to work with an industry leader
- Catering experience is essential
- Excellent computer skills
Responsibilities
- Manages cost controls and control expenditures for the account
- Plans and creates nutritious, flavored menus
- Purchases goods and manages inventory
- Implements new culinary programs in conjunction with marketing and culinary teams
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
