Culinary Prep Cook

THE UMSTEAD HOTEL & SPA • Cary, NC

1d • Onsite

About The Position

The Herons Prep Cook is required to lead by example through hands-on involvement of all aspects of Herons production. The Herons Prep Cook must always represent the Executive Chef’s core values of Quality, sanitation and fair treatment of all associates. The Herons Prep Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine.

Requirements

• High school or equivalent education required
• Must have at least 2 years preferably in an upscale hotel, restaurant and/or country club.
• Ability to obtain and/or maintain any government required licenses, certificates or permits.
• All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.

Responsibilities

• Maintain professional relations with associates, treating them with respect and holding accountable, in line with the Kitchen and Hotel standards.
• Demonstrate open communication between kitchen and front of house.
• Demonstrate open communication between the Herons Kitchen and the rest of the culinary team.
• Instill a calm, organized approach in all situations or conflicts.
• Display excellent communication and organizational skills.
• Uphold all safety and security measures for both the guest and associates.
• Protect the assets of the hotel at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees