Culinary Porter

PCL•Folsom, CA

5d•$17 - $18

About The Position

At Tenfold Senior Living, you’ll make a difference for our residents—and for yourself. Do you want to work in a positive, low stress environment? We are hiring dishwashers to be a part of our talented team. Become part of a connected community where you’ll work every day with amazing teammates and seniors, building relationships with people who truly appreciate your contribution. You’ll find opportunities to build your skills and your career. As a Dishwasher , your primary responsibility is enriching the lives of our residents by ensuring the cleanliness of the kitchen equipment and utensils and dining glasses, plates and utensils, and doing so with a genuine, deep respect for the individual autonomy of our residents. Other primary responsibilities include: Follow standard procedures and best practices to ensure the meticulous cleanliness of the kitchen, including all equipment and utensils, and dining glasses, plates and utensils Follow standard procedures and best practices to maintain regulatory compliance with all applicable agencies on all matters related to food service and safety Knowledgeable of trash, compost, recycling program Assembling, maintaining and breaking down the dish machine Washing shared work areas, refrigerators, cooking equipment, walls and floors Assist with basic food prep, as requested This is a part-time position. Friday-Monday 3-8pm.

Requirements

High school diploma or GED, preferred
Current CA Food Handlers Card required
Meets all applicable licensing and background requirements to work in a licensed RCFE
Exceptional verbal communication skills
Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention and contribution
We maintain a COVID-safe environment. All team members and residents must be fully vaccinated or be eligible for a reasonable accommodation due to medical or sincerely held religious reasons.
Tenfold is committed to advancing diversity, equity and inclusion within our organization and communities.

Responsibilities

ensuring the cleanliness of the kitchen equipment and utensils and dining glasses, plates and utensils
Follow standard procedures and best practices to ensure the meticulous cleanliness of the kitchen, including all equipment and utensils, and dining glasses, plates and utensils
Follow standard procedures and best practices to maintain regulatory compliance with all applicable agencies on all matters related to food service and safety
Knowledgeable of trash, compost, recycling program
Assembling, maintaining and breaking down the dish machine
Washing shared work areas, refrigerators, cooking equipment, walls and floors
Assist with basic food prep, as requested

Benefits

Medical, dental and vision coverage, eligibility the first of the month following initial 30 days of employment
401k match plan
Life and disability insurance
Flexible spending plan
15 days of PTO annually, with increased days after year four
6 paid holidays annually
Free daily lunch
Paid professional development
Tuition assistance program
Volunteer time off