Culinary & Pastry Apprenticeship

Club•Savannah, GA

About The Position

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities – it's a culinary haven waiting to be explored. Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills. At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way. Embark on your culinary career with us at The Landings Golf & Athletic Club – where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!

Requirements

Be a High School graduate or equivalent with an eligible starting age no less than 16 years
Be an ACF student member for the duration of the apprenticeship
A minimum of one (1) years’ experience in food production is ideal
Must have basic knowledge of food production, as well as be familiar with standard food recipes
Understand demands of apprenticeship program, including work process and related instruction requirements
Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
Ability to attend all related instruction courses to include preparation for ACF exam
Ability to maintain regular communication with the program coordinator
Maintain and complete the skills gallery
Must be able to understand and follow verbal/written instructions
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
Must be highly organized and able to manage multiple tasks and to deploy resources effectively

Responsibilities

Receives and understands food orders from the dining room and/or the manager on duty
Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
Prepares orders according to standard recipes in a proper, professional, and timely manner
Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
Assures the production of the best quality possible in a proper sanitary and professional manner
Maintains the inventory of the workstations
Controls waste by monitoring proper rotation, storage and over production
Completes food safety program within 30 days of hire
Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
Assists in providing breaks for other associates working the line, as necessary when advised