Culinary Outlet Supervisor

French Lick Resort • Houston, TX

78d

About The Position

Join our team at the Omni Houston Hotel, a luxurious oasis located in the prestigious Uptown Post Oak/Galleria area of Houston. We pride ourselves on providing exceptional service and a dynamic work environment. As a Kitchen Supervisor, you will assist in the overall operation of the culinary team, ensuring a quality experience for our hotel guests. This role includes creating schedules, executing orders, and training kitchen staff. We are looking for friendly, motivated individuals with a passion for serving others. Enjoy a $300 sign-on bonus after 90 days of employment!

Requirements

• At least 5 years culinary experience in a hotel or restaurant kitchen.
• Minimum one year kitchen supervisory experience.
• Proven culinary skills with the ability to lead, develop, and motivate staff.
• Familiarity with batch and quantity cooking in a high-volume restaurant.
• Excellent written and verbal communication skills.
• Strong organizational skills and basic mathematical skills.
• Self-motivated with the ability to work with limited supervision.
• Ability to write and perform daily prep list and par sheets.
• Ability to work in a fast-paced high-pressure work environment.

Nice To Haves

• Culinary degree and/or formal training preferred.
• Food handlers certification required.

Responsibilities

• Supervise daily food preparation for assigned areas.
• Utilize a hands-on approach to training and developing kitchen staff.
• Instill safety and sanitation habits in all employees.
• Prepare all food items according to standard recipes and guest specifications.
• Visually inspect, select, and use only food items of the highest standard.
• Maintain cleanliness of refrigeration, equipment, and storage areas to comply with health regulations.
• Teach associates the importance of consistency in preparation and presentation.
• Prep, stock, and rotate line to ensure ample supply of products.
• Fire all food for service and serve on line.
• Maintain check cooking times and temperatures.
• Follow all storage procedures for food handling.
• Work closely with wait staff to exceed guest expectations.
• Complete other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed