Culinary Operations Assistant
About The Position
Culinary Operations Assistant Do you love food and serving others? Are you tired of workplaces that focus on tasks instead of people? We're looking for a Culinary Operations Assistant to support our Culinary and Dining Experience Managers and help an already amazing kitchen team keep things running smoothly - and even better. This role is all about teamwork, great food, and creating a positive environment where people enjoy coming to work. You'll be part of a kitchen that takes pride in serving delicious, homemade, scratch recipes to the people we serve - and where laughter, support, and teamwork are part of the day. We're proud to be recognized as one of America's Best Nursing Homes two years in a row, and we believe our people are the reason why. Come work for a team that truly cares about people. Schedule Shift: 11:30am–8:00pm Cooking rotation: Every other weekend (Saturday & Sunday) and every other holiday On-call: 1 weekend per month (call-in phone rotation; may require filling in if coverage cannot be found)
Requirements
- High school diploma or GED required
- Previous experience in food service, dietary services, or inventory management strongly preferred
- ServSafe certification or willingness to obtain
- Ability to lift up to 50 lbs and perform physical tasks in a kitchen and storage environment
- Comfortable with prolonged standing, walking, bending, lifting, pushing, and pulling throughout the shift
- Strong organizational skills and attention to detail
- Flexibility to step into different kitchen roles as needed
- Basic computer skills
Responsibilities
- Keep inventory organized and flowing (FIFO, labeling, rotating)
- Jump in with food prep, cooking, or Culinary Aide duties when needed
- Observe dining rooms and help complete audits
- Receive and check deliveries (quality, temperature, accuracy)
- Pitch in for special events like cookouts and employee parties
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
