About The Position

The Culinary and Nutritional Service Associate I or II provides assistance in all culinary functions in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner. This position is essential in delivering an exceptional dining experience to residents and ensuring compliance with health and safety standards.

Requirements

  • High school diploma or equivalent preferred.
  • Food service experience a plus, but not required. On-the-job training provided.
  • Must be able to read, write, speak, and understand the English language.

Responsibilities

  • Performs day-to-day culinary functions to serve meals and snacks that are palatable and appetizing in appearance.
  • Assists in serving meals as necessary and on a timely basis, delivers food carts, trays, etc. to designated areas, and works in serveries.
  • Serves food in accordance with established portion control procedures.
  • Ensures that culinary services work areas and equipment are maintained in a clean, sanitary, and safe manner.
  • Assists in executing special events and participating in their planning and preparation.
  • Distributes, collects, and counts menus as necessary.
  • Ensures that established quality assurance, infection control, and universal precaution practices are maintained.
  • Maintains the confidentiality of resident care information.
  • Shares observations and insights of departmental operations that may improve quality and efficiencies.
  • Attends all-employee and departmental meetings and in-service training as scheduled or as directed.
  • Listens and responds to the needs of residents and staff members.
  • Helps residents and visitors feel welcome and comfortable.
  • Maintains current and accurate records through use of computers and/or other documentation.

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What This Job Offers

Industry

Religious, Grantmaking, Civic, Professional, and Similar Organizations

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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