Culinary Manager - Sumner Place

Vetter Senior Living • Lincoln, NE

6h

About The Position

Our Culinary and Dining Manager / Dietary Manager is essential in providing
Quality Life to our residents through ensuring our kitchen runs smoothly and
ensuring our residents experience an exceptional dining experience.

This is a full-time (Monday-Friday) position as a working supervisor.

Qualified candidates will possess high personal integrity, experience and
knowledge about best practice and regulations related to food service and have
passion for providing an outstanding dining experience and quality food for our
residents. Our Culinary Manager stays active on their feel while lifting,
pushing, and carrying items.

We would love for you to join our excellent team in providing Quality Life and
an outstanding facility to our residents! Sumner Place is a Certified Great
Place to Work®, has a 5-Star CMS rating, and is an AHCA Silver Award Recipient!

Requirements

• Qualified candidates will be certified dietary managers who have a passionate for customer service, hospitality and food service delivery!
• They will possess high personal integrity, a caring attitude and portray a positive image.

Responsibilities

• Acting as main cook/culinary lead two days a week.
• Menu planning, ordering food items semi-weekly
• Supervision of kitchen, culinary leads, and culinary assistants
• Interdepartmental coordination to ensure residents' needs are met

Benefits

• Student Loan Reimbursement (up to $30,000!)
• Earned Wage Access - receive your pay the same day!
• Medical -- including options to receive medication for free and an option to have 100% health coverage if you have access to an alternative medical plan!
• Vision
• Free individual dental
• EAP with free counselling services
• 401K with employer matching
• Flexible Spending Accounts for medical and dependent care
• And more!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed