Culinary Manager Silver Birch of Mansfield (Opening Spring 2026!)

Silver Birch Living•Evansville, IN

About The Position

Silver Birch Living is coming to Mansfield! We are excited to open Silver Birch of Mansfield in Spring 2026, an affordable assisted living community created to serve seniors in the greater Mansfield area. Our mission is simple yet powerful: Inspire Purposeful Lives for All. If you care deeply about serving seniors and want to help launch a community built on exceptional resident care and meaningful engagement, this is your moment. We are seeking an experienced Culinary Manager who is passionate about creating a high- quality, nutritious, and resident-focused dining experience.

Requirements

5+ years of food service management experience, including oversight of full dining operations
High school diploma or equivalent required (Associate degree preferred)
Proof of completion of Level 2 Manager Certification in Food Protection Training
ServeSafe Food Handling Certification
Strong communication skills and a high-touch customer service mindset
Ability to manage multiple priorities in a fast-paced environment
Valid driver's license with a clean driving record

Nice To Haves

Certified Dietary Manager (CDM) preferred
Experience in senior living or affordable assisted living preferred

Responsibilities

Developing and managing all phases of dining operations and service
Ensuring an exceptional dining experience that meets the highest nutritional and quality standards
Planning menus and optimizing food utilization
Managing ordering, inventory, and oversight of food, beverage, supplies, and equipment
Maintaining strict cleanliness, sanitation, and safety standards in the kitchen and dining areas
Ensuring compliance with all local, state, and federal regulations
Consulting with a Registered Dietitian and facilitating the community Food Council
Leading and supervising the culinary team, including training, scheduling, and performance management
Hosting the Resident Food Council and collaborating with residents and leadership to elevate dining satisfaction