Culinary Manager Assisted Living

American Senior Communities • Terre Haute, IN

93d

About The Position

The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team.

Requirements

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or associate's degree in culinary/hospitality management.
• Current and valid ServSafe Manager's Food Safety Certificate.
• Demonstrates C.A.R.E. values: Compassion, Accountability, Relationships, and Excellence.

Responsibilities

• Lead and motivate kitchen staff to follow proper safety, health, sanitation, and food preparation standards.
• Ensure excellent care and food service for residents.
• Oversee hiring, training, evaluating, and scheduling of kitchen staff.
• Create a comforting and engaging atmosphere for residents.

Benefits

• Access to earnings before payday.
• Employee referral bonus programs.
• 401(k) and FSA program.
• Free life insurance.
• PTO exchange for pay programs.
• Medical coverage as low as $25.
• Vision and dental insurance.
• Employee Assistance Program.
• Workforce Chaplains support.
• Personalized Wellness Coaching.
• Holiday pay and PTO with opportunities to earn additional PTO.
• Employee Discount Programs.
• Access to preceptors and mentorship programs.
• Clinical and leadership development pathways.
• Education partnerships with colleges and universities.
• Financial assistance for continuing education.
• Company sponsored scholarship programs.
• Tuition reimbursement.
• Employee recognition events and awards.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Industry: Nursing and Residential Care Facilities
• Education Level: Associate degree