Culinary Line Cook | Full Time

Frasier•Boulder, CO

4d•$19 - $23

About The Position

Are you energized by an upscale, hospitality-driven kitchen where creativity and quality take center stage? Do you love taking initiative, working independently, and crafting exceptional, chef-inspired meals for a vibrant senior living community? Is your superpower crafting memorable dining experiences and making a positive impact on residents and staff with every plate? If so, read on. Check out our Cook role. Join a culinary team where your expertise is celebrated, your ideas matter, and your work truly makes a difference. In this role, you’ll be the go-to for excellence, safety, and impeccable service—helping us deliver a refined dining experience every single day. WHO WE ARE As a nonprofit 501(c)(3) Life Plan retirement community rooted in Boulder since 1960, we’re on a mission: to build community that inspires and celebrates life . What makes us stand out? Our values. We foster community, cultivate curiosity, inspire excellence, and lead with respect and accountability in every interaction. OUR INVESTMENT IN YOU Pay Range: $19.00 - $22.78/hour Schedule: Tuesday-Saturday 10:30 am - 7:30 pm Applications will be reviewed as they are received and accepted until January 15, 2026, or until the position is filled. Comprehensive Benefits That Wow We’ve got you covered – Frasier pays 83% of your Health, Dental & Vision premiums Grow your future – 401(k) with 100% match on the first 5% Security you can count on – Employer-paid Disability & Life Insurance Recharge and refresh – Generous PTO , up to 18 days/year Invest in yourself – Tuition reimbursement up to $5,250 annually Perks That Elevate Your Lifestyle Stay strong for free – On-site fitness center at no cost Support when you need it – Free Employee Assistance Program (EAP) Move more, spend less – YMCA membership for just $10 Commute made easy – Free EcoPass for full-time team members Why You’ll Love Working Here Make an impact, daily — help nearly 500 residents live vibrantly. Grow here — training + real advancement. Belong here — a team that celebrates inclusion. Be inspired — work in Boulder with views that fuel your best work WHAT WE DO Frasier offers a vibrant, upscale lifestyle for seniors , with a full continuum of care—independent living, assisted living, memory support, and skilled nursing—in a hospitality-driven setting. As a purpose-driven nonprofit , we’ve been part of Boulder since 1960. Today, 300+ team members serve nearly 500 residents with exceptional dining, wellness programs, personalized health services, and engaging activities . We’re shaping the future of senior living with innovation, compassion, and a commitment to excellence , creating a community that feels more like a boutique resort than traditional care. EEOC Frasier is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment where all employees feel valued, respected, and empowered to contribute their unique perspectives. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by law. We actively work to provide reasonable accommodations to ensure employees can successfully meet the requirements of their roles. We encourage applications from individuals of all backgrounds and experiences. To protect our residents, an up-to-date annual Influenza (Flu) vaccine, TB test, Drug Screen and Background Check are conditions of employment. Covid vaccination is encouraged but not required. EQUAL OPPORTUNITY EMPLOYER | EQUAL HOUSING OPPORTUNITY | DRUG FREE Frasier uses E-Verify.

Requirements

At least one year of professional culinary experience , ideally in an upscale hospitality or health care setting
Deep knowledge of food safety, workplace safety, and sanitation standards , ensuring every dish meets the highest level of quality and compliance

Responsibilities

Deliver Exceptional Culinary Experiences
Create artfully prepared dishes using chef-inspired recipes—ensuring superior quality, exquisite taste, and elegant presentation
Maintain impeccable standards for temperature, flavor, and visual appeal in every meal served to residents and guests
Plate and garnish with precision , elevating each dish to a fine-dining experience
Collaborate on catering and signature events , delivering bespoke menus that reflect sophistication and style
Champion Food Safety & Sanitation
Maintain uncompromising adherence to food safety and workplace safety standards, ensuring a pristine, professional kitchen
Guarantee flawless sanitation of all culinary spaces and equipment in alignment with elevated hospitality standards
Operate premium kitchen equipment —including ovens, grills, slicers, and mixers—with precision and care
Execute meticulous daily and weekly cleaning routines to uphold an immaculate kitchen and storage environment
Label and date all ingredients with accuracy , ensuring proper rotation, minimizing waste, and preserving exceptional quality
Support Dietary Needs & Compliance
Craft meals with precision to meet individual dietary requirements and allergen considerations, delivering both safety and exceptional quality
Uphold the highest standards of integrity , maintaining compliance with the organization’s Standards of Ethical Conduct and HIPAA privacy and security protocols
Act as a vigilant advocate for residents , promptly reporting any concerns of mistreatment, abuse, neglect, or exploitation in accordance with Colorado Elder Abuse Law
Drive Kitchen Operations & Teamwork
Prepare and stage stations with precision , ensuring all premium ingredients and tools are ready for seamless service
Monitor inventory with a discerning eye , communicating needs promptly to maintain uninterrupted, high-quality operations
Assist in receiving and inspecting deliveries , guaranteeing only the finest products meet our standards before storage
Mentor new culinary team members , sharing expertise in elevated food preparation and uncompromising safety practices
Foster a culture of collaboration and respect , creating a positive, professional environment that reflects our commitment to hospitality
Model Professionalism & Growth
Maintain a refined, professional appearance , following uniform guidelines to reflect our upscale hospitality standards
Demonstrate initiative in ongoing learning , participating in continuing education and all required training programs
Respond promptly and graciously to resident and staff requests or feedback, ensuring an exceptional dining experience
Support the success of the culinary team , performing additional duties as needed to uphold our commitment to excellence