Culinary Lead

Cava • Fort Worth, TX

78d

About The Position

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First, Constant Curiosity, Act with Agility, Passion for Positivity, and Collective Ambition. As a Culinary Lead, you will be key to our business, leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals.

Requirements

• Hardworking and attentive to detail
• Capable of leading and coaching a team
• Experience in food quality and safety standards

Nice To Haves

• Experience in a culinary leadership role
• Knowledge of food and beverage management

Responsibilities

• Lead and develop the grill and prep teams and Special Ops Trainers
• Be responsible for opening or closing the restaurant
• Learn basic food and beverage management, including ordering and inventory organization
• Utilize a proven track record of coaching and developing team members
• Develop additional leadership skills to manage the team
• Cross train across the restaurant to ensure rapid growth
• Assist with any additional duties assigned

Benefits

• Competitive pay
• Early Wage Access
• Health, Dental, Vision, Telemedicine, Pet Insurance
• 401k enrollment with CAVA contribution
• Paid sick leave, parental leave, and community service leave
• FREE CAVA Meal for every shift worked
• Opportunities for career growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees