Culinary Lead
CAVA - Southpoint•Durham, NC
437d•$35,360 - $35,360
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About The Position
The Culinary Lead at CAVA is a pivotal role responsible for leading and developing kitchen teams, ensuring food quality and safety standards, and delivering exceptional meals. This position emphasizes leadership, coaching, and operational excellence within a fast-paced restaurant environment, guided by CAVA's Mediterranean heritage and core values.
