Culinary Kitchen Rotation

Saybrook Point Inn Marina and Spa • Old Saybrook, CT

401d

About The Position

The Culinary Kitchen Rotation program at Saybrook Point Inn Marina and Spa is designed for individuals seeking to enhance their culinary skills through hands-on training in various kitchen roles. Participants will undergo a structured training program that includes a two-week orientation, followed by rotations in Garde Manger, hot line positions, and banquet kitchen sections. This program aims to develop essential culinary skills and foster relationships with key kitchen staff, preparing participants for a successful career in the culinary field.

Requirements

• Ability to follow a recipe unsupervised.
• Proficient knife skills.
• Ability to work in a high-paced, demanding kitchen environment.
• Good communication skills.
• Experience working in a professional kitchen.

Responsibilities

• Attend a two-week orientation to learn about the hotel's brand philosophy, history, standards, and guest expectations.
• Train in Garde Manger or the Cold Kitchen to understand essential kitchen operations and relationships with staff.
• Participate in training for hot line positions and banquet kitchen sections to improve skills in line production and food preparation.
• Master culinary techniques and organizational practices through various kitchen rotations.

Benefits

• Overtime wage at 1.5 times the normal rate, though not guaranteed.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed