Culinary Job Coach

Futures Incorp • Hartford, CT

8h • $19 - $21 • Onsite

About The Position

We are seeking a patient, organized, and hands-on Culinary Job Coach / Individualized Support Provider to support individuals with developmental disabilities in a production-based kitchen setting.

This role blends direct support, skill-building instruction, and culinary production. The ideal candidate enjoys mentoring others while maintaining kitchen standards, workflow efficiency, and food safety compliance.

Requirements

• High school diploma or equivalent
• 1–2 years of experience supporting individuals with developmental disabilities or challenging behaviors preferred
• 1–2 years of culinary, kitchen, or food production experience preferred
• Understanding of food safety and sanitation standards
• Strong communication skills and ability to manage multiple tasks in a structured kitchen environment
• Valid Connecticut driver’s license
• Reliable personal vehicle and current car insurance
• Ability to stand for extended periods and perform kitchen-related physical tasks
• Successful completion of background checks and required training

Responsibilities

• COACH & SUPPORT INDIVIDUALS AS THEY LEARN AND PERFORM FOOD PREPARATION AND PRODUCTION TASKS
• Teach and model proper knife skills, kitchen safety, sanitation, and food handling procedures
• Support recipe execution, batching, labeling, portioning, and packaging
• Reinforce sequencing, time management, and task completion skills
• Maintain production timelines while prioritizing participant engagement and skill development
• Supervise individuals to ensure safety, focus, and positive workplace behavior
• Promote independence through encouragement, consistency, and positive reinforcement
• Maintain clean, organized, and food-safe workspaces
• Document daily accomplishments, goals, and observations
• Communicate regularly with supervisors and program staff
• Transport individuals using a personal vehicle, following all driving and safety standards
• Perform other duties as assigned

Benefits

• Build skills in coaching, mentoring, and employment support services
• Gain hands-on experience in structured culinary production
• Receive ongoing training and professional development
• Develop meaningful relationships with program participants and staff
• Make a tangible impact by helping individuals build confidence, transferable job skills & independence
• Be part of a mission-driven organization rooted in inclusion, advocacy, and growth

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED