J1 Culinary Intern

Hyatt Regency Boston/Cambridge•Cambridge, MA

1d•$0 - $22

About The Position

Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative city of Cambridge, Massachusetts! As a prestigious hotel in the heart of Kendall Square, we are seeking enthusiastic and skilled individuals to be part of our team. With its modern design, state-of-the-art facilities, and commitment to exceptional service, Hyatt Regency Boston Cambridge offers a stimulating work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide outstanding service to our diverse guests and create memorable experiences. With a culture that values teamwork, creativity, and personal growth, Hyatt Regency Boston Cambridge offers opportunities for career advancement and development. Join our team and be part of a dynamic and inclusive workplace where you can make a difference. Apply now to join our Hyatt Regency family! Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion! Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!

Requirements

High school diploma or equivalent
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays

Nice To Haves

Culinary arts education or relevant training is a plus

Responsibilities

Assist in food preparation, including chopping, cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines
Provide support in various kitchen duties as assigned