Culinary Intern, Wolfgang Puck Catering / Fanny's / Los Angeles, CA

Compass Group • Los Angeles, CA

16d • $20 • Onsite

About The Position

We are hiring immediately for a Culinary Intern position. Location : Fanny's - 6067 West Wilshire Blvd, Los Angeles, CA 90036 Note: online applications accepted only . Schedule : To be discussed further upon interview. Pay Range: $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1460138 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Are you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry? Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. As a Culinary Intern , you’ll be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight that will set the stage for your future success. What You’ll Learn & Do:

Requirements

• Genuine interest in culinary arts and the hospitality industry
• Enrolled in a culinary program or relevant coursework (preferred, not required)
• Basic communication and teamwork skills
• Willingness to learn in a fast-paced, hands-on environment

Nice To Haves

• Culinary, Baking, or Pastry Arts
• Farm-to-Fork practices and sustainability in food service
• Reducing the carbon “foodprint”
• Food safety and quality assurance

Responsibilities

• Support daily culinary operations including food preparation, service, and kitchen organization
• Execute menu items following standardized recipes and presentation guidelines
• Uphold food safety, sanitation, and uniform standards
• Assist with receiving, storage, inventory, and purchasing
• Contribute to guest service excellence, innovation, and problem-solving
• Operate kitchen equipment safely and efficiently
• Participate in associate learning and development activities
• Gain exposure to the business side of food service, including financials and quality assurance

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed