Compass Group-posted 3 months ago
Intern
Metairie, LA
5,001-10,000 employees

We are hiring immediately for a Culinary Intern position at the New Orleans Saints Training Facility. This is a paid internship program that provides culinary students with the opportunity to work in a dynamic kitchen culture, closely mentored by culinary professionals. Interns will gain hands-on experience and insight into the food service and hospitality industry, while adhering to high standards of service and safety.

  • Prepare menu items across all kitchen stations.
  • Rotate through various stations: pizza/pasta, deli, salad bar, smoothie, grill, and international cuisine.
  • Engage with guests and tailor plates to their dietary needs.
  • Meet with the team dietitian.
  • Review culinary and front-of-house standards.
  • Learn about wellness and sustainability initiatives.
  • Adhere to 'platinum service' customer service standards.
  • Consistently practice safety and sanitation protocols.
  • Assist with catering events, including setup and execution.
  • Develop professional relationships and enhance interpersonal skills.
  • Currently enrolled in a college or professional culinary program and/or have 1 year of industry experience.
  • Meet university’s GPA requirement for Internship.
  • Successful completion of sanitation standards training.
  • Successful completion of relevant knife skills and/or Intro to Culinary coursework.
  • Must be available to work 20 – 40 hours a week based on business needs & internship requirements.
  • College credit is not required, but documentation can be provided if necessary.
  • Free meals.
  • Uniforms and laundering service available at select locations.
  • Professional development opportunities including meetings with FLIK leadership and networking with other interns.
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