Culinary Intern, Bon Appetit/ Cornell College/ Mt. Vernon, IA

Compass Group • Mount Vernon, IA

118d • $18

About The Position

We are hiring immediately for a Culinary Intern position. Location: 600 1st Street SW, Mount Vernon, IA 52314. Note: online applications accepted only. Schedule: To be discussed further upon interview. Pay Range: $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1459118. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Requirements

• Genuine interest in culinary arts and the hospitality industry
• Enrolled in a culinary program or relevant coursework (preferred, not required)
• Basic communication and teamwork skills
• Willingness to learn in a fast-paced, hands-on environment

Nice To Haves

• Interest in Culinary, Baking, or Pastry Arts
• Interest in Farm-to-Fork practices and sustainability in food service
• Interest in Reducing the carbon 'foodprint'
• Interest in Food safety and quality assurance

Responsibilities

• Support daily culinary operations including food preparation, service, and kitchen organization
• Execute menu items following standardized recipes and presentation guidelines
• Uphold food safety, sanitation, and uniform standards
• Assist with receiving, storage, inventory, and purchasing
• Contribute to guest service excellence, innovation, and problem-solving
• Operate kitchen equipment safely and efficiently
• Participate in associate learning and development activities
• Gain exposure to the business side of food service, including financials and quality assurance

Benefits

• Competitive wages
• Internal Employee Referral Bonus

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees