Culinary Instructor - Full-time

Hyatt Hotels Corp.•Tucson, AZ

28d

About The Position

At Miraval, we embrace individuality, forge authentic connections, and offer creative opportunities. We live what we teach and provide tangible examples of how the power of mindfulness can profoundly transform people's lives. Our culture is rooted in the notion of balance. A balanced center grounds us. Its harmony inspires us. Balance is more than not falling, or obtaining equal parts of something. It is a process that is organic, evolving, and perpetually moving toward equilibrium. Your passion, your life, your work - in balance. Position Summary: We seek a skilled and dynamic Culinary Instructor for our Life in Balance Kitchen. We are in search of a charismatic individual who can further refine, enhance, expand and promote Miraval Arizona's nutritional philosophies while taking culinary operations to new levels of excellence. The Culinary Instructor is an hourly role that oversees the programming classes assigned by Director of Culinary Experience. Classes will range in size depending on occupancy.

Requirements

Must possess fluent use of the English language.
Ability to effectively communicate with members of the media and relate the Miraval experience in an authentic and personal manner.
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations.
Ability to write reports, business correspondence and operational procedures.
Ability to effectively present information and respond to questions from senior leadership, managers and co-workers, clients, guests, staff and the general public.

Nice To Haves

One year certificate or higher from college or technical school preferred.
Prior teaching experience preferred.

Responsibilities

Planning and execution of daily classes for our guests
Testing and tasting of recipes
Development of new designs and recipes
Requisition of supplies and equipment
Training and mentoring of staff
Setting and working within a budget
Coordination with the Chefs on complementary flavors
Following the latest trends in Culinary Arts
Experimentation with new flavors
Assigning priorities to guest requests
Understanding all cooking techniques recipes are required
Maintains a neat, clean and orderly work area
Performs other related duties as assigned by the Executive Chef, Chef de Cuisine or Programming Chef

Benefits

Complimentary room nights
Unlimited discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance on 30th day of employment
401K with company match
Generous Paid Time Off policy
Paid sick time
Paid Family Bonding Time and Adoption Assistance
Tuition & Wellbeing Reimbursement
Free colleague meals during shift
Employee Stock Purchase Plan
Access to resort facilities including spa services, programs, hiking trails and gym
Exact benefit package is contingent on status