Culinary Instructor Position Information: Participates in developing and teaching culinary medicine curriculum (general nutrition and basic cooking skills) to medical students, PA students and the community with the goals of helping students achieve confidence in the kitchen as well as understand the concept of food as medicine. Works to build community partnerships with local organizations who bridge the gaps between knowledge of what comprises a healthy diet, access to fresh food, and abilities to prepare that food in a simple, delicious, and economical manner. Essential Duties: Provides culinary training and professional consultations including nutrition, safety, costing flavor techniques, knife skills, and cooking methods. Actively engages students during the teaching process to facilitate learning in all cooking-related aspects of the curriculum. Performs class preparation such as recipe selection, grocery lists, and supply lists. Coordinates purchasing and maintenance of kitchen equipment. Orders and maintains supplies for classes to include but not limited to fresh and frozen foods, cooking equipment, and cleaning supplies. Oversees all food prep and clean up. Sets up classes and training. Tests recipes and conducts live cooking events. Develops original recipes and skills-based training modules related to healthy meal preparation. Records cooking segments and videos. May train support or kitchen staff who assist in the teaching kitchen. Performs various duties as needed in order to successfully fulfill the functions of the position.