Culinary III

Premier Island Management Group•Pensacola Beach, FL

1d•$18

About The Position

The overall objective and purpose of the Culinary 3 / Culinary Supervisor position is to assist the Kitchen Manager with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff, ensuring food quality and Kessler standards are met. They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards, and goals established by the company.

Requirements

2+ years of relevant work experience in a similar scope and title - required.
Strategic business leader - Works strategically to devise plans in alignment with organizational goals.
Cultivates engagement - Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight timeframes, while simultaneously managing several projects.
Generates alignment - Ensures proper time and effort is spent to build high-level performance and consistency throughout the collection.
Leads with courage - Provides a culture of accountability.
Execution of plans - Utilizes our systems, tools, and resources to accomplish results and achieve goals.
Advanced level of written, verbal, and interpersonal communication skills.
Ability to implement and uphold service standards.
Effectively motivate associates and maintain a cohesive team.
Ability to prioritize and organize work assignments.
Ability to work well in stressful, high-pressure situations.
Ability to work with and understand financial information, data, and basic arithmetic functions.
Ability to maintain and build relationships with existing and potential clients as well as industry contacts.
Food Safety Manager Certification – required after 30 days at the position.

Nice To Haves

Experience within luxury brand/markets - preferred.

Responsibilities

Meets or exceeds industry standards for the preparation, serving, and storing of food.
Prepares meals according to recipe in a regular and consistent manner.
Assign duties to all kitchen staff as needed.
Ensure that food preparation is completed for the next shift.
Accurately completes daily, weekly, and monthly cleaning lists.
Assists with scheduling and training of kitchen Grand Performers.
Records production and waste on a regular and consistent basis.
Assists the Kitchen Manager with menu creation and daily specials.
Implement departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.
Ensures all recipes are followed exactly and consistently.
Monitors inventory to ensure proper levels and quality.
Assist the Kitchen Manager with developing and coaching staff.
Maintains kitchen cleanliness and organization by following safety standards.
Completes daily walkthroughs of the kitchen area.
Assist the Kitchen Manager in tracking food costs and completing monthly inventory.