Laguna's Culinary II
About The Position
The Culinary II / Prep Cook is responsible for supporting kitchen operations through the preparation of ingredients, execution of basic cooking tasks, and maintaining a clean, organized work environment. This role ensures all food items are prepared according to company recipes, quality standards, and food safety guidelines. The Prep Cook works closely with line cooks and kitchen leadership to maintain efficient service, proper stock levels, and consistent product execution. Attention to detail, time management, and adherence to sanitation standards are essential to success in this position.
Requirements
- Previous prep experience, ability to follow recipes and prep lists, and ability to work in a fast-paced environment.
- High school diploma or equivalent (GED) preferred
- Basic knowledge of kitchen operations, food preparation techniques, and sanitation standards
Nice To Haves
- Culinary school education or certification is a plus, but not required
- Food safety certification (such as ServSafe) preferred or required within a specified timeframe after hire
Responsibilities
- Prepare ingredients daily, including chopping, slicing, dicing, marinating, and portioning according to recipes and prep lists
- Follow standardized recipes to ensure consistency in food quality, taste, and presentation
- Maintain proper labeling, dating, and rotation of all food products (FIFO method)
- Set up and stock prep stations with all necessary supplies before service
- Assist line cooks during service with basic cooking and food assembly as needed
- Ensure all food is handled, stored, and prepared in compliance with health and safety regulations
- Maintain a clean, organized, and sanitary workstation at all times
- Wash, sanitize, and properly store kitchen equipment, utensils, and tools
- Monitor inventory levels and communicate shortages or needs to kitchen leadership
- Assist with receiving and properly storing deliveries
- Follow all opening and closing kitchen procedures and checklists
- Adhere to company policies, safety standards, and kitchen SOPs
- Support team members and contribute to a positive, efficient kitchen environment
- Accountable for preparing all food items accurately and consistently according to recipes and prep lists
- Responsible for maintaining food safety and sanitation standards at all times, including proper storage, labeling, and handling of all products
- Accountable for the cleanliness and organization of assigned prep areas, equipment, and storage spaces
- Responsible for completing all assigned prep tasks within designated timeframes to support smooth kitchen operations
- Accountable for minimizing waste and properly utilizing ingredients to maintain cost control standards
- Responsible for maintaining proper stock levels and communicating low inventory or shortages to the kitchen leadership
- Accountable for following all kitchen SOPs, company policies, and safety procedures
- Responsible for the proper use, care, and maintenance of kitchen equipment
- Accountable for punctuality, attendance, and readiness to work at scheduled shift times
- Responsible for supporting team members and contributing to an efficient, positive kitchen environment
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
