Old Hickory Cook II (U)

Marriott • National Harbor, MD

11d • Onsite

About The Position

The Gaylord National Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Responsible for food production, food preparation and a la carte line cooking according to company standards.

Requirements

• High school degree or equivalent preferred.
• Minimum one year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English.
• Food Handler’s Card may be required.

Responsibilities

• Perform the following cooking procedures in outlet kitchens: sauté, grilling, and roasting.
• Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned.
• Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.
• Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
• Read tickets from the printer and produce product as described by manager and as shown in information books provided.
• Provide support to the front line, following guidelines provided by management.
• Perform according to HACCP, OSHA and sanitation guidelines.
• Properly store food and chemicals.
• Perform other duties as assigned.

Benefits

• This position offers health care benefits, retirement benefits, earned paid time off (including sick leave where applicable), life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility waiting period, contribution, and other requirements and conditions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees