Culinary & Hospitality Associate (Line Cook Experience) - 36 hours weekly/ 1st shift- Battle Creek

Bronson Battle Creek • Battle Creek, MI

79d

About The Position

The Culinary & Hospitality Associate Level 1 executes all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time effectively; follow basic instructions and pay attention to detail in the completion of assigned duties. Employee should also expect to be asked to perform duties outside of specific role on a regular basis and may be asked to fulfill any responsibilities associated with the Food and Nutrition Department's daily operations.

Requirements

• Basic knowledge of food safety and sanitation
• Ability to communicate clearly and understand basic verbal and written directions
• Ability to follow basic food assembly & packaging instructions
• Ability to read and understand the English language
• Basic math skills
• Employees providing direct patient care must demonstrate competencies specific to the population served

Nice To Haves

• Extensive customer service experience
• Strong organizational skills
• Self-motivated, independent and creative thinker

Responsibilities

• Assembly and service of foods and supplies to customers, patients, and supply facilities
• Delivery of meals and supplies to patients
• Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning
• Operation of cash register and patient meal ordering system(s)
• Stocking and filling, product labeling and dating, product rotation
• Demonstrates commitment to providing outstanding customer service to customers and peers in a manner that is reflective of our mission, values and customer service standards
• Prepares, apportions, distributes, and stores various hot and cold food items according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions
• Measures, washes, cleans, mixes, and combines ingredients for preparation of food production items
• Operates/utilizes automatic appliances and manual kitchen utensils
• Other duties and responsibilities as assigned

Benefits

• Sign-On Bonus: Up to $750.00 for external candidates only
• Retention Bonus: $750.00 for external candidates only

What This Job Offers

• Job Type: Full-time
• Industry: Hospitals
• Number of Employees: 5,001-10,000 employees