Culinary Extern

The Los Angeles Country Club • Los Angeles, CA

19d • $18 - $18 • Onsite

About The Position

Prepares, cooks, and assists in the production of mise en place under the direction of Executive Chef and Sous Chefs.

Requirements

• Food Handler’s certification is required
• Must be able to operate cooking equipment safely and responsibly
• Must be able to read and understand English and communicate with members in a professional manner
• Must be able to use and read a food thermometer
• Reliable and punctual
• High school diploma or GED
• Actively enrolled culinary school student

Nice To Haves

• Restaurant experience preferred

Responsibilities

• Works well with the team and communicates efficiently
• Assists with the Club and prioritizes multiple projects to meet deadlines
• Solve problems while being proactive, creative and flexible
• Practices safe and sanitary food handling and preparation
• Takes direction from Executive Chef and Sous Chefs; ask questions when necessary
• Follows recipes using appropriate measuring techniques
• Takes responsibility of delegated projects with a sense of urgency
• Follows training curriculum while meeting course hour expectancy
• Performs other kitchen duties as assigned

What This Job Offers

• Career Level: Intern
• Education Level: High school or GED