Culinary Extern

The Broadmoor Hotel's Talent Acquisition Team•Colorado Springs, CO

25d•$18

About The Position

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests. As a member of the culinary team, the position of Culinary Extern is an entry level culinarian position for individuals currently enrolled in a collegiate culinary program. The position of Culinary Extern has the responsibility to perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by The Broadmoor. Individual will be expected to follow direction of the Executive Chef, Chef de Cuisine and Sous Chefs in maintaining the highest standards of food quality, taste, and production. Prepare all hot and cold food in assigned areas. Will assist the chef as necessary. Students will gain experience in the Culinary Department at a 5-Star and 5-Diamond level. Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about Broadmoor here. NOTE: This is a paid externship and must be recognized by extern’s collegiate institution as academic credit towards his/her chosen culinary degree. This is an externship which entails a minimum of 32-40 hours per week for a minimum of 16 weeks. Housing is on a first come, first-serve basis and is not guaranteed.

Requirements

Currently enrolled in a collegiate culinary program seeking to complete an Externship/Internship for degree requirements.
Must be 18 years old.
The employee is occasionally required to lift/pull/push up to 50 pounds and will be working in conditions that are both inside and outside at times.
Enthusiastic, friendly, and energetic team member who works well with others.
Strong interpersonal communication skills
Reasonable accommodations will be made for individuals with disabilities

Responsibilities

Trains to prepare hot and cold food as specified in areas working in
Trains to prepare food for breakfast / lunch / dinner as assigned
Trains to maintain a clean, organized and sanitary work area following safety guidelines
Trains to assist chef with maintaining the kitchen and keeping staff on task
Trains in preparation of all menu items in assigned area daily to include hot and cold food as specified in areas.
Trains to be able to understand and adjust recipes according to business levels
Trains to understand organization of product, equipment, and necessary paperwork.
Trains to precisely follows portion control, presentation of food, consistency of food, and flavor as determined by the culinary department.
Trains to check coolers for proper rotation of food items to prevent spoilage.
Must be able to maintain Serv Safe and health department standards.
Trains to check and complete mise en place and pars to set-up the station.
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Uphold and abide by all Broadmoor policies, procedures, and safety guidelines.
Takes required breaks, notifying supervisor prior to leaving station.
Other duties as assigned.

Benefits

Employees are offered expansive benefits including Health & Dental, 401k, local discounts.
Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.

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