Culinary Experience Team Member
About The Position
As a Culinary Experience Team Member (CETM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team. Culinary Team Members are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETM position is to monitor sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.
Requirements
- Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
- Strong understanding of food safety and public health practices
- Ability to execute and thrive in a fast-paced environment
- Strong time management and organizational skills with the ability to multitask when required
- Ability to communicate effectively, and respectfully and work well with others in a team-based setting
- Be able to work in a standing position for extended periods
- Availability to work days, evenings, and weekends as business demands
- Ability to lift up to 50 LBS
- Work Permit required
Nice To Haves
- Food Handlers Certification
Responsibilities
- Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
- Operation and maintenance of dishwashing unit and dish-cleaning areas
- Ability to execute other custodial duties as needed
- Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
- Effective storage, management, and safe rotation (FIFO) of all products
- Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
- Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments
Benefits
- $21.00/hour
- paid time off
- substantial discount on Impact Kitchen products
- flexible scheduling to accommodate a healthy balanced lifestyle
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
