Driver Culinary

The Broadmoor Hotel's Talent Acquisition Team • Colorado Springs, CO

6d • $17

About The Position

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests.
Join our team as a Culinary Driver where you will bring prepared foods and supplies to the different outlets.
Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards. Learn more about Broadmoor here.

Requirements

• High school diploma or GED, or three months of related experience and/or training preferred
• Enthusiastic, friendly, and energetic team member who works well with others
• Valid U.S. Driver’s License preferred to assist with driving shuttles or transporting guests as needed.
• Any employee driving a Broadmoor vehicle must be 18 years or older
• Occasional heavy lifting (up to 50 lbs.) with a work environment that is primarily indoors and outdoors at times.
• Reasonable accommodations will be made for individuals with disabilities

Responsibilities

• Pick up food from production areas, load on to truck and deliver to the appropriate outlets.
• Pick up supplies from warehouse and deliver to appropriate outlet.
• Update banquet worksheets and deliver food accordingly.
• Work in a prompt and organized manner to insure timely deliveries to outlets.
• Keep truck clean.
• Return empty cart and left-over food from functions back to appropriate location
• Ability to safely and correctly operate lift gate at the back of the truck.
• Conduct thorough pre-trip safety inspection of assigned vehicles.
• Drive vehicles in a safe, professional and courteous manner.
• Conduct effective communication with other team members using radios.
• Help clean and maintain all work facilities.
• Keep vehicle fueled and oil checked as needed.
• Perform minor maintenance or adjustments as required.
• Report any accidents or damage to a vehicle to the Executive Steward.
• Attend daily pre-shift meetings.
• Dress in proper uniform to include departmental approved footwear.
• Help to empty the trash truck when full.
• To assemble equipment needed for banquet functions on Queen Mary.
• Drive equipment to and from functions as needed
• To assist with keeping the loading dock areas clean of carts and equipment.
• To assist with shoveling snow and placing ice melt in delivery areas
• Be safety minded in all tasks related to the delivery of products.
• Willingness to work in a fast-paced, team-oriented environment
• Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
• This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.

Benefits

• Benefits – Employees are offered expansive benefits including Health & Dental, 401k, local discounts. Please click here for a comprehensive list of benefits.
• Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.
• Your application will not be penalized for redacting or removing any age- identifying information such as your age, date of birth, or dates of school attendance or graduation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees