Culinary Director

ServiceNet•Northampton, MA

10d•$25•Onsite

About The Position

As the Culinary Director, you will lead and inspire a team of trainees, overseeing both cafe operations and culinary education at the Rooster Cafe. This position is ideal for a passionate chef and mentor who thrives in a dynamic environment that blends food service with vocational training. The Rooster Cafe at ServiceNet's Northampton headquarters is more than just a cafe; it's a hands-on vocational training program designed to provide individuals with autism and developmental challenges the opportunity to build culinary and hospitality skills. Evolving from a simple farmhand lunch service to a full-fledged cafe, the Rooster Cafe serves breakfast and lunch while fostering essential workplace skills in a supportive environment. At the Rooster Cafe, trainees develop expertise in: Food preparation and kitchen safety Customer service and cash handling Planning and problem-solving Punctuality, hygiene, and teamwork.

Requirements

Experience in culinary arts, food service management, or hospitality
Passionate about mentoring individuals with autism and developmental disabilities
Strong leader with excellent communication and problem-solving skills
Knowledgeable in food safety regulations and ServSafe certified (or willing to obtain)

Responsibilities

Teach cooking techniques, kitchen safety, and customer service skills.
Mentor trainees in real-world cafe operations.
Oversee daily operations, maintain quality standards, and manage catering services.
Develop new business opportunities, menu innovations, and community partnerships.
Ensure food safety, maintain records, and support program development.