Culinary Director

SagoraMarietta, GA
28d

About The Position

A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded daily Join our team at one of our senior living communities offering independent living assisted living or memory care where we put Residents First while being team focused and quality centered We put Residents First and our team members matter At Sagora we invest in and empower our team members to move upward within the company and in their careers Based on team member surveys we are certified as a Great Place to Work Apply now to join our dedicated team that cares just like you Our Core Values are Commitment Empowerment Communication Excellence and Teamwork Did you know that our name Sagora comes from the combination of two words Sage which means wisdom or wise person and Agora which means a gathering place Our communities are a gathering place of wisdom

Requirements

  • 2 years of experience as an Executive Chef in a commercial kitchen
  • Current Food Safety Managers permit or equivalent as regulated by state and local authorities
  • Must be able to use math to compute recipes and costing
  • Skills in preparing specialized dishes for specific diets
  • Must be organized and be able to multi task in a fast paced environment
  • Availability to work some evenings and weekends as needed for events and holiday staffing needs
  • Must possess or be willing to acquire a valid drivers license to drive on company time as needed
  • Excellent written and oral communication and interpersonal skills including the ability to communicate effectively with residents families vendors associates and corporate staff

Nice To Haves

  • Associates Degree in Hospitality Management or related area preferred but not required

Responsibilities

  • Supervises the culinary department menu planning supplies overall food production meal presentation table service budgeting and safety in the kitchen
  • Hire train and supervise all Culinary associates while promoting retention and development
  • Provide knowledgeable oversight for all food production including menu planning purchasing cost control and inventory
  • Assure the safety of the food in the community through compliance with all applicable company local state and federal sanitation and food handling procedures and regulations
  • Cook la carte items
  • Monitor and adhere to food and beverage budget
  • Maintain cleanliness and sanitation of equipment food storage and work areas
  • Deep clean kitchen on a monthly basis
  • Able to prepare food according to recipes
  • Plate and present beautiful food to be served and enjoyed
  • Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
  • Create and maintain a high level of service and hospitality in a team oriented setting
  • Assure departmental compliance with preparation and maintenance of required records reports and paperwork regarding Culinary operations
  • Promote and contribute to the communitys positive reputation and perception of the Culinary department including management and associates
  • Serve as an active valuable member of the communitys leadership team and other task groups as appropriate
  • Provide collegial support and guidance to other department leaders

Benefits

  • Company paid telemedicine service for all full time benefit eligible team members
  • On Demand Pay request a pay advance
  • Discount and rewards program use for electronics food car buying travel fitness and more
  • Health Dental Vision Disability Life Insurance
  • Flex Spending Account
  • Dependent Care Flex Plan
  • Health Savings Account
  • 401k Retirement Savings Plan with company matching
  • Paid time off and Holiday pay
  • Team Member Assistance Program counseling services at the other end of the phone
  • Discounted Meal Tickets
  • Referral Bonus Program earn money for referring your friends
  • Tuition Assistance for programs directly related to team members position
  • Lasting relationships with our residents who have so much wisdom to share

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Nursing and Residential Care Facilities

Education Level

Associate degree

Number of Employees

1,001-5,000 employees

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