Director of Culinary

Hillcrest Health Services • Bellevue, NE

2d • $60,000

About The Position

At Hillcrest Health & Living, we are dedicated to providing an exceptional dining experience for our residents while fostering a warm, welcoming environment. We are seeking our next Culinary Director to lead our dining services team and ensure the highest quality of meals, service, and satisfaction for residents, guests, and team members during this transitional period.

Requirements

• Previous experience as a Culinary Director, Executive Chef, or Food Service Manager, preferably in senior living, healthcare, or hospitality.
• Must have an active Certified Dietary Manager or be willing to obtain within 6 months of hire.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Knowledge of dietary requirements, food safety, and regulatory compliance standards.
• Ability to balance operational efficiency with a resident-centered dining experience.

Nice To Haves

• ServSafe certification or equivalent preferred.

Responsibilities

• Oversee all aspects of culinary operations including menu planning, food preparation, purchasing, and kitchen management.
• Ensure compliance with all health, safety, sanitation, and regulatory standards.
• Supervise and support culinary and dining staff; schedule, train, and evaluate performance.
• Collaborate with nursing and administrative teams to meet residents’ dietary needs and preferences.
• Maintain inventory and cost controls while achieving budgetary goals.
• Uphold Hillcrest’s standards for quality, service, and hospitality in every meal served.
• Actively participate in resident satisfaction efforts through engagement, feedback, and quality improvement initiatives.
• Provide leadership stability and mentorship during the interim period to ensure a seamless transition for permanent leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed