Culinary Director

Eben Ezer • Plymouth, MN

3d

About The Position

Ebenezer is an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others. Job Overview Opened in 2018, Amira Choice of Plymouth is one of our newest senior communities. We are located at the intersection of Old Rockford Road and Highway 55 in the Northwest suburb of Plymouth, MN. We offer 94 units of Independent, Assisted Living as well as Memory Care and Care Suites. Boasting an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives. Ebenezer is looking for a Culinary Director to join our team at Amira Choice Plymouth in Plymouth, MN! This position is responsible for overseeing all dining services operations and ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. This nutrition leadership schedule includes; 80 hours every two weeks Full time; Day shift Weekends as needed

Requirements

• One to three years of previous experience
• Performance Management Skills
• Working knowledge of basic Microsoft applications
• Certified Food Protection Manager (CFPM) (must be issued by State of Minnesota for locations in the state of MN) within 90 Days

Nice To Haves

• Associate of Applied Science
• Vocational/Technical Training or Associate Degree - Food Service
• Certified Dietary Manager

Responsibilities

• Plans and manages all aspects of dining services operations: Follow Corporate menus
• Manages inventory and food/supplies budget
• Assists with planning and developing menus for upcoming week
• Prepares and/or oversees food preparation ensuring that proper sanitation and food handling techniques are used
• Makes substitutions and revisions as necessary to accommodate special dietary needs of residents
• Maintains storage area and inventories
• Ensures that kitchen and storage areas are clean and orderly
• Food Preparation. Properly cook foods to specified temperatures. Products meet temperature and quality standards. Follow standardized recipes and products to ensure products are consistent in quality and nutritional value. Weigh and measure ingredients per standardized recipes Use correct portioning utensils. Assemble food within specified time frames. Production is and meal service is provided in a timely manner. Prepare bakery items per standardized recipes. Accurately complete tasks listed on daily preparation sheets. Assist with the special events. Proper knowledge and prep of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI). All texturized diets are prepared within the IDDSI framework and standards. Sanitize equipment and work area after each use. Maintain a “clean as you go” attitude demonstrated by a clean work area. Clean and sanitize equipment after each use or per the routine cleaning schedule. Use appropriate equipment and chemicals according to manufacturer's recommendations. Maintain separate clean and dirty areas in work area. Scrub pots/pans in the 3-compartment sink area.
• Hires and supervises dining staff: Ensures that new employees are properly trained and oriented to their job responsibilities Provides on-going performance feedback and addresses performance issues in a timely and appropriate manner Conducts 90-day and annual performance reviews in a timely manner Promotes working relations and teamwork among employees
• Promotes positive resident relations and satisfaction: Ensures that dining area is clean and inviting Welcomes residents, initiates conversation and encourages socialization Solicits resident feedback and suggestions. Listens to complaints and responds professionally and appropriately. Refers issues to Executive Director as appropriate. Accommodates resident requests such as requests for substitute foods, change in seating, etc. Works with residents and families in planning private gatherings

Benefits

• Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more!
• http://www.ebenezercares.org/employee-benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: Associate degree