Culinary Director - Full Time

Sunridge Assisted Living of Roy • Roy, UT

1d

About The Position

Sunridge Assisted Living is looking for a culinary leader who can prepare and cook meals, teach their team to be great cooks, and manage a clean and sanitary kitchen. Culinary education and/or experience is required.

Requirements

• Culinary education
• Culinary experience

Responsibilities

• Food Quality & Presentation: Consistently serving high-quality, visually appealing meals that meet or exceed resident expectations.
• Implement a regular training program for the kitchen staff on food presentation techniques.
• Conduct weekly tastings to gather feedback from residents about food quality.
• Establish and monitor food presentation standards that align with best practices in the industry.
• Cook Crew Supervision and Growth: Effective supervision leads to a motivated cook crew that continually improves their skills and teamwork.
• Schedule monthly team-building activities to enhance cooperation among the crew.
• Create individual development plans for each team member to focus on skill enhancements.
• Conduct performance reviews every six months to assess growth and set future goals.
• Kitchen Cleanliness and Sanitation: A clean and sanitary kitchen is evident by passing health inspections and maintaining high hygiene standards.
• Establish a daily cleaning checklist to ensure all areas are maintained properly.
• Train the kitchen staff on best practices for food safety and sanitation.
• Schedule regular audits to assess compliance with cleanliness standards.
• Inspect inventory and storage areas to manage waste and maximize utilization.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed