We're looking for a Culinary Director to lead our culinary program at a dynamic corporate dining account in the Bay Area. This is an opportunity to bring your creativity, leadership, and passion for real food to a workplace where hospitality and innovation thrive. As Culinary Director, you'll set the culinary vision, mentor a talented kitchen team, and craft menus that celebrate seasonality, sustainability, and global inspiration. You'll work hands-on every day - sourcing from local farms, collaborating with your team, and creating food that brings people together. This role is ideal for a chef who loves the craft, thrives on collaboration, and wants to make a lasting impact through food and leadership.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees