Culinary/Dietary Aide (84348)

Pivotal Health Care • Ames, IA

1d • Onsite

About The Position

Northridge Village is an innovative, beautiful, 5-star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care. In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members. We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server ensures our residents and guests receive nutritious meals, performs designated work and cleaning routines for the Dietary Department, and helps to create a relaxing and enjoyable dining experience in our communities.

Requirements

• Ability to follow written and oral instructions
• Ability to follow diet orders/tray cards and work assignments
• Ability to ensure meal orders are delivered accurately and special requests/dietary restrictions are followed
• Ability to perform defined work routines
• Ability to assist with cleaning routines and setting up for next meal
• Ability to follow proper food safety and sanitation procedures and maintain a clean and safe environment
• Ability to assist in receiving and storing food and supplies
• Ability to attend scheduled department meetings and educational programs
• Ability to follow defined safety codes while performing duties
• Ability to follow Infection Control procedures
• Ability to understand community’s fire and disaster plans and follow established procedures during drills and actual emergencies
• Knowledgeable of federal, state, and community’s rules, regulations, policies and procedures

Nice To Haves

• High school graduate or have an equivalent education (GED)
• Serv Safe certification

Responsibilities

• Helps create a restaurant-style dining experience through serving meals, customer service, and collaboration.
• Follows written and oral instructions, follow diet orders/tray cards and work assignments.
• Ensures that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed.
• Performs defined work routines.
• Assists with cleaning routines after meals have ended and setting up for next meal.
• Follows proper food safety and sanitation procedures and maintain a clean and safe environment.
• Assists in receiving and storing food and supplies as directed by Culinary Director.
• Attends scheduled department meetings.
• Attends educational programs.
• Follows defined safety codes while performing duties.
• Follows Infection Control procedures.
• Understands community’s fire and disaster plans; follow established procedures during drills and actual emergencies.
• Be knowledgeable of federal, state, and community’s rules, regulations, policies and procedures.

Benefits

• Health, Dental, & Vision Care Plans with company cost share (full-time only)
• Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family.
• 401(k) with company match
• PTO
• Holiday Premium Pay
• Volunteer Time Off
• Competitive Wages & Shift Differentials
• Referral Bonus
• Service Award Bonus
• Career Path Development
• Tuition Assistance & Certification Course Payment
• Fun & engaging team environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees