Culinary Diet Tech Expeditor

Ihc Health Services • Saint George, UT

112d • $18 - $23

About The Position

The Culinary Diet Tech Expeditor position at Intermountain Health St George Regional Hospital provides nutrition services to patients utilizing standardized guidelines. This role involves interaction with clinical caregivers, patients, and their family members to explain the meal process and modify meal selections according to provider orders. The position requires effective communication in the kitchen, ensuring that orders are completed in a timely manner and with the correct priority, while also maintaining cleanliness and adherence to health and safety standards.

Requirements

• Food Handler Permit (as required by State) or ServSafe certification is required by first day of work.
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Ensure communication in the kitchen by calling out orders and getting the status on dishes.
• Inform room service staff when certain dishes or ingredients have run out.
• Pass food requests from the call center to room service.
• Ensure all orders are completed in time and with the correct priority.
• Keep storage and prep areas clean, neat, and well-stocked.
• Ensure all staff adheres to health and safety standards.
• Handle complaints and look for solutions.
• Ensure the efficient flow of orders.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy and presentation.
• Inspect the premises according to quality and sanitation standards and assist in cleaning.
• Transfer important information between the kitchen and the room service staff.
• Perform food prep as needed.
• Support other tasks as needed.

Benefits

• Medical
• Dental
• Vision
• Education Assistance

What This Job Offers

• Job Type: Full-time
• Industry: Personal and Laundry Services